Chimichurri Chicken Sausage

Bright herbs and garlic bring Argentinian-inspired flavor to this zesty, fully cooked and ready-to-heat sausage. 

4-4oz Links

Reheating Instructions:

Stovetop or Grill: Reheat over medium heat. Cook until lightly browned, then flip or roll around until warmed through.

Oven: Preheat 325°F. Reheat for 15-20 mins (with fan) and 30 mins (without fan).

Air Fryer: 325°F for 6-8 mins

INGREDIENTS: CHICKEN, WATER, GARLIC, SALT, CORN SYRUP SOLIDS, SPICES, PARSLEY, CILANTRO, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, STUFFED IN A NATURAL HOG CASING