Smoked Pork Cheddar Sausage

Rich cheddar meets smoky pork in a flavorful sausage. Fully Cooked and Ready to eat. 

4-4oz links

Reheating Instructions:

Stovetop or Grill: Reheat over medium heat. Cook until lightly browned, then flip or roll around until warmed through.

Oven: Preheat 325°F. Reheat for 15-20 mins (with fan) and 30 mins (without fan).

Air Fryer: 325°F for 6-8 mins

Ingredients: Pork, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, powdered cellulose (to prevent caking)), salt, corn syrup solids, contains less than 2% of: spices, dextrose, cure (salt, sodium nitrite, propylene glycol, red 40), sodium phospates, monosodium glutamate, granulated garlic, sodium erythorbate, natural hog casing.

Contains Dairy.