Smoked Pork Sausage

Our Signature smoked pork sausage with a rich, hearty flavor, made for our restaurants, now for your home barbecues. 

2-8oz Links

Reheating Instructions:

Stovetop or Grill: Reheat over medium heat. Cook until lightly browned, then flip or roll around until warmed through.

Oven: Preheat 325°F. Reheat for 15-20 mins (with fan) and 30 mins (without fan).

Air Fryer: 325°F for 6-8 mins

INGREDIENTS: PORK, WATER, GARLIC, SALT, CORN SYRUP SOLIDS, PEPPER PUREE (PEPPERS, SALT), SPICES, DEXTROSE, SODIUM PHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL, RED 40), MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SODIUM ERYTHORBATE, STUFFED IN A NATURAL HOG CASING