Thai Curry Chicken Sausage
$8.99
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Air Fryer: 325°F for 6-8 mins
INGREDIENTS: CHICKEN, WATER, GARLIC, SALT, CORN SYRUP SOLIDS, CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, SPICES), CILANTRO, SPICES, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, STUFFED IN A NATURAL HOG CASING
Thai Curry Chicken Sausage
$8.99
Fragrant and flavorful chicken sausage seasoned with Thai green curry spices and fresh cilantro stuffed in a natural hog casing.
4-4oz Links
Reheating Instructions:
Stovetop or Grill: Reheat over medium heat. Cook until lightly browned, then flip or roll around until warmed through.
Oven: Preheat 325°F. Reheat for 15-20 mins (with fan) and 30 mins (without fan).
Air Fryer: 325°F for 6-8 mins
INGREDIENTS: CHICKEN, WATER, GARLIC, SALT, CORN SYRUP SOLIDS, CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, SPICES), CILANTRO, SPICES, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, STUFFED IN A NATURAL HOG CASING
CONTAINS SHELLFISH